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Gator Goodies
by Vicki Lockard
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The early Cajun and Native American trappers of bayou country considered alligator a versatile and tasty ingredient. From sausage to sauce piquant, the white lean meat of alligator found its way into their black iron skillets. Today, this once endangered species is farm raised and available at seafood and meat markets everywhere. |
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Gator Bytes
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Canku Ota is a copyright of Vicki Lockard and Paul Barry. |
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