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Napolias (Cactus)
Cube the pork; fry in a skillet with onion and garlic. In a large Dutch oven, add all ingredients, salt and pepper to taste and 1/4 tsp. cumin and seasoned salt. Heat for one hour. Serve with crusty bread. Cactus (fresh, small, thick pads): Remove spines with knife and peel or purchase at market in a jar, diced and packed in its own juices. You can usually find it at Mexican markets; the cactus referred to is generally prickly-pear cactus. The juice from the prickly pear cactus is also useful in Native American craftwork, specifically painting with earth paints. Yield: 1 serving Chile
Enchiladas
Brown ground beef, add chili powder, garlic, salt and water. Bring to a boil, reduce heat and simmer for 20 minutes. In a small frying pan, head vegetable oil. Fry corn tortilla on both sides, just until soft. In a casserole dish, layer corn tortillas, top with chili sauce, cheese and onion. Repeat until corn tortillas are all used. Bake in oven at 350° for 15 minutes. Serve hot with warm tortillas.
Corn and Flour Tortillas (Modern Style)
1/3 cup sifted all-purpose flour |
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