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Recipes From the Pumpkin Patch
~~~ Pumpkin Soup ~~~
Ingredients:
Preparation Directions:
~~~ Pumpkin Apple Butter ~~~
Ingredients:
Preparation Directions:
~~~ Pumpkin Cookies ~~~
Ingredients:
Preparation Directions:
~~~ Pumpkin Seeds ~~~
Preparation Directions:
Extract seeds from pumpkin. Flavor Variations:
There is no rocket science required here. You can make as many different flavors of
pumpkin seeds as you can imagine. Replace the salt from the recipe above with the suggested seasoning. Here are
some we suggest you try:
Cheesy Pumpkin Seeds
Tex-Mex Style
Cajun Style
Hint: Want more ideas? Just think about the flavors of popcorn and give
it a try!
Separate and discard pulp.
Thoroughly wash seeds in warm water.
Spread seeds out onto a cookie sheet.
Sprinkle generously with salt.
Put into oven and bake at 350 degrees for approximately 20 minutes.
Check every five minutes and stir, adding more salt or to taste.
Check seeds to see if they are done by taking a sample out, allowing to cool and tasting. If the insides are dry,
they are done.
Allow to cool and serve.
Sprinkle with Cheesy popcorn seasoning.
Sprinkle powdered Taco seasoning onto the seeds. This is better mixed in a bowl first.
Add more red pepper powder for a really hot seed!
Mix seeds in a bowl with a packet of cajun seasonings mix. If you like it really spicy,
add extra hot sauce.
Gray Squirrel Examines Jack-O-Lantern
Photo by Jim and Anna Hobbs, Vadnais Heights, MN
Copyright 1995, Freshwater Foundation
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