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Canku Ota |
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(Many Paths) |
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An Online Newsletter Celebrating Native America |
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January 27, 2001 - Issue 28 |
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Buffalo |
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Pot Roast of Buffalo |
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1 Young buffalo rump roast (about 5 1/2 - 6 lbs.) 1/4 lb. Chilled fat salt pork larding strips. 5 c Big game marinade 1/4 c Lard or margarine 1 T Flour 2 c Beef stock or strong bouillon 1 T Tomato paste 2 T Flour dissolved in: 3 T Cold marinade |
Insert larding strips at 2" intervals all over the meat. Put in crock or ceramic or glass bowl and pour marinade over. Let stand, covered, in a cool place for 1 or 2 days, turning meat every few hours so all surfaces are permeated. Remove meat and reserve marinade. Wipe meat dry with paper towels. Heat lard in large deep skillet or heavy pot and brown meat all over. Sprinkle with the flour and add stock to cover. Add 2 cups of the marinade and the tomato paste and cook, covered, over medium heat for about 1 hour or until meat is tender. Remove meat to heated platter and keep warm. Skim fat from pot and strain juices into saucepan. Thicken with the flour-marinade if necessary. Slice meat and pour some of gravy over it; serve remaining gravy in a sauceboat. Serves 10-12. | |
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Grilled Buffalo Sirloin Steaks |
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Make sure grill is extremely HOT. Place steaks over hot coals and cook for 3 Minutes on one side then turn over and finish cooking for about 5 Minutes. | |
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Buffalo Chili |
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Sauté Buffalo meat, sunflower oil and flour together until meat
is cooked. |
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BUFFALO BURGERS |
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The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicing that you like. Toss it all in and mix it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it down! Or let the coals die down some. Don't put lean buffalo meat in the flame. (Buffalo is a lean red meat and is some what dry so you have to cook it slowly to keep the juices in.) | |
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Buffalo Chip Cookies |
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Preheat oven to 350 deg. F. |
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Canku Ota is a free Newsletter celebrating Native America, its traditions and accomplishments . We do not provide subscriber or visitor names to anyone. Some articles presented in Canku Ota may contain copyright material. We have received appropriate permissions for republishing any articles. Material appearing here is distributed without profit or monetary gain to those who have expressed an interest. This is in accordance with Title 17 U.S.C. section 107. | ||
Canku Ota is a copyright © 2000, 2001 of Vicki Lockard and Paul Barry. |
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The "Canku Ota - A Newsletter Celebrating Native America" web site and its design is the |
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Copyright © 1999, 2000, 2001 of Paul C. Barry. |
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All Rights Reserved. |