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Canku Ota |
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(Many Paths) |
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An Online Newsletter Celebrating Native America |
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February 10, 2001 - Issue 29 |
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Winter Soups and Stews |
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This time of year, you'll find a simmering pot of soup or stew in almost every home. These come from the Southwest tribes. |
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Hazruquive (Hopi hominy, bean sprout, corncob stew.) |
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To make Hazruquive, you will need the following: 2 c Cooked hominy 3 Ears yellow corn-on-the-cob (cut into 3-inch pieces) 3 c Veal or lamb stock 2 Bunches bean sprouts 1 T Salt |
Place hominy in a large saucepan with enough water to cover. Bring to boil on high and
add stock, salt and pepper. Return to boil, reduce the heat to medium and cook 10 minutes. Add corn and cook for
10 minutes or until tender. Add sprouts; reduce to low and simmer until tender, 5 to 10 minutes. Serve hot. Corn is eaten with the hands, the hominy and broth are eaten with a spoon. |
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Pima Poshol Soup |
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To make soup, you will need the following: 2 c Tepary beans 2 c Whole wheat kernels 1 lg Soup bone Water Salt to taste |
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Wash beans, wheat and soup bone. Put in large pot and cover with boiling water. Cover
and cook until beans are tender, about 4 hours. Add salt the first hour. Serve with warm tortillas. Sometimes served with "Indian spinach," greens growing wild which are dried. They lose color but not flavor and cook up green and salty tasting. |
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Zuni Corn Soup |
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To make soup, you will need the following: 8 Ears of corn 2 c Lamb 6 c Water 2 ts Red chile 1 ts Salt |
Dice lamb into cubes; simmer in 3 cups of water until tender. Cut corn from cob and add to lamb with 3 cups more water (very hot). Add chile and simmer until corn is tender. |
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Canku Ota is a free Newsletter celebrating Native America, its traditions and accomplishments . We do not provide subscriber or visitor names to anyone. Some articles presented in Canku Ota may contain copyright material. We have received appropriate permissions for republishing any articles. Material appearing here is distributed without profit or monetary gain to those who have expressed an interest. This is in accordance with Title 17 U.S.C. section 107. | ||
Canku Ota is a copyright © 2000, 2001 of Vicki Lockard and Paul Barry. |
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The "Canku Ota - A Newsletter Celebrating Native America" web site and its design is the |
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Copyright © 1999, 2000, 2001 of Paul C. Barry. |
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All Rights Reserved. |