|
Canku Ota |
|
(Many Paths) |
||
An Online Newsletter Celebrating Native America |
||
april 7, 2001 - Issue 33 |
||
|
||
Avocados |
||
THE EARLY ROOTS OF AVOCADO HISTORY In the year 1519 , Hernando Cortez, Spanish soldier of fortune, set foot in Mexico City, first white man to do so. Among the many significant events of that historic day was the discovery of the most versatile fruit of the New World, the avocado. In 1526, Oviedo, historian to the conquistadores, wrote the following description of the avocado and gave the first directions for eating it... 'In the center of the fruit is a seed like a peeled chestnut. And between this and the rind is the part which is eaten, which is abundant, and is a paste similar to butter and of very good taste.' Oviedo speaks of the avocado of northern South America, but the fruit seems to have originated in the lands to the north...in Central America and Mexico. Here the Aztecs named the fruit ahuacatl, and the avocado tree that flowers today in the United States was yesterday growing wild in the ruins of the Aztec and Mayan temples. From Mexico the avocado spread into Peru, where in the pre-Incan city of Chanchan archaeologists have unearthed a double water jar in the shape of an avocado, dated around 900 A. D. |
|
Avocado Pizza Pie |
|
|
Ingredients: 1 ripe avocado, peeled, seeded and sliced |
Directions: | |
Follow pizza dough directions. Top pizzas using all ingredients, except avocado. Bake in preheated 325 degree F oven for 20 minutes. Let child add avocados, tomatoes and mushrooms to make a clown face. Or, just add avocados to your favorite (already cooked) frozen pizza. |
|
Spicy Nachos Supreme |
|
Ingredients: 1 can (8 oz) tomato sauce |
|
Directions: | |
Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in bowl;
let stand 15 minutes. Place tortilla chips in shallow 8 x 10 inch baking dish. Pour sauce over chips; sprinkle grated cheese over all. Broil nachos 3 minutes or until cheese melts. Just before serving, seed, peel and mash avocado. Stir in lemon juice. Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices. Serve immediately. |
|
Classic Guacamole |
|
|
Ingredients: |
Directions: | |
Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend. Garnish as desired and serve with tortilla chips |
|
Avocado Mandarin Salad |
|
Ingredients: 1 9-10oz. pkg. mixed salad greens |
|
Directions: | |
In large salad bowl, combine salad greens, mandarin oranges, chicken, onions and pecans.
In small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve. |
|
How To Grow An Avocado House Plant
Proper Care And Feeding Of Your Avocado House Plant
|
|
||
|
||
Canku Ota is a free Newsletter celebrating Native America, its traditions and accomplishments . We do not provide subscriber or visitor names to anyone. Some articles presented in Canku Ota may contain copyright material. We have received appropriate permissions for republishing any articles. Material appearing here is distributed without profit or monetary gain to those who have expressed an interest. This is in accordance with Title 17 U.S.C. section 107. | ||
Canku Ota is a copyright © 2000, 2001 of Vicki Lockard and Paul Barry. |
||
|
|
|
The "Canku Ota - A Newsletter Celebrating Native America" web site and its design is the |
||
Copyright © 1999, 2000, 2001 of Paul C. Barry. |
||
All Rights Reserved. |