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Canku Ota

Canku Ota Logo

(Many Paths)

An Online Newsletter Celebrating Native America

 

January 24, 2004 - Issue 105

 
 

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Game Day Recipes

Getting ready to watch the big game? Doesn't matter whether it's the Super Bowl, or hockey, good food makes it much more fun. Here are some recipes that will please everyone.

 

7-Layer Ranch Dip

Ingredients:

  • 1 envelope Lipton® Recipe Secrets® Ranch Soup Mix
  • 1 container (16 oz.) sour cream
  • 1 cup shredded lettuce
  • 1 medium tomato(es), chopped
  • 1 can (2.25 oz.) sliced pitted ripe olives, drained
  • 1/4 cups chopped red onion(s)
  • 1 can (4.5 oz.) chopped green chilies, drained
  • 1 cup shredded cheddar cheese, about 4 ounces
  • tortilla chips
7-Layer Ranch Dip
Directions:
  • In 2-quart shallow dish, combine soup mix and sour cream.
  • Evenly layer remaining ingredients, except tortilla chips, ending with cheese. Chill, if desired. Serve with tortilla chips.

Buffalo Style Chicken Wings

 

Ingredients:
Buffalo Style Chicken Wings
  • 2 pounds chicken wings, about 15
  • 2 tablespoons margerine, melted
  • 2 tablespoons hot pepper sauce
  • 1 teaspoon sesame seeds, toasted (optional)
  • 1/2 teaspoons salt

Directions:

  • Preheat oven to 425°. Spray 13x9 inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings. Cut wings in half at joint.
  • In prepared pan, arrange wings. Bake 50 minutes or until wings are thoroughly cooked and crispy.
    Meanwhile, in large bowl, combine melted Spread, hot pepper sauce, sesame seeds and salt. Add cooked wings; toss to coat.

Chili Nachos

Ingredients:

 

  • 1 1/2 pounds ground beef
  • 1 medium onion(s), chopped
  • 2 tablespoons chili powder
  • 1 can (19 ounces) red kidney beans, rinsed and drained
  • 1 jar (1 lb. 10 oz.) Pasta Sauce
  • Plain tortilla chips
  • 1 cup shredded cheddar cheese, about 4 ounces
Chili Nachos

Directions:

  • In 12-inch skillet, brown ground beef with onion and chili powder over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
  • Bring to boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.

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  Canku Ota is a free Newsletter celebrating Native America, its traditions and accomplishments . We do not provide subscriber or visitor names to anyone. Some articles presented in Canku Ota may contain copyright material. We have received appropriate permissions for republishing any articles. Material appearing here is distributed without profit or monetary gain to those who have expressed an interest. This is in accordance with Title 17 U.S.C. Section 107.  
 

Canku Ota is a copyright © 2000, 2001, 2002, 2003 of Vicki Lockard and Paul Barry.

 
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