Canku Ota - August 14, 2004 - Quick and Easy After School Snacks

	Canku Ota
	(Many Paths)
	An Online Newsletter Celebrating Native America
	August 14, 2004 - Issue 119


	Quick and Easy After School Snacks
	It's almost that time again. These snack ideas are perfect for those two words...."I'm Starving!!"

Cinnamon-Sugar Chips
Ingredients:
6 tablespoons sugar 1/2 tsp. cinnamon 6 flour tortillas (fajita-size) 1 tablespoon light corn syrup
Directions:
Heat oven to 400 degrees. Mix sugar and cinnamon. Brush one side of each tortilla with corn syrup and sprinkle with cinnamon mixture. Cut each tortilla into 6 wedges and place on baking sheet. Bake about 10 minutes, until golden and crisp. Serve with applesauce as a dip!

Maple Squares
Ingredients:
	3/4 cup peanut butter 1/2 cup maple syrup 1 1/2 cups nonfat dry milk powder about 2 tablespoons chopped peanuts
Directions:
Mix the peanut butter and maple syrup until well blended. Add the milk powder, stir well. Spread the mixture into a loaf pan. Pat it down to make an even layer. Sprinkle the peanuts over the mixture and press gently. Chill 1 hour. Cut into 1 inch squares. Keep covered and chilled until you serve. Makes about 32 squares.

S'Mores Snacks

Ingredients:
2 cups honey graham cereal 1 cup tiny marshmallows 1 cup peanuts 1/2 cup mini or regular chocolate chips 1/2 cup raisins
Directions:
Mix together in a resealable large plastic bag. Shake well. This is a good snack is also great to take on hikes, nature trails or to the park. Each child can have their own small bag to carry with them. Makes 5 one cup servings.







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