Canku Ota - A Newsletter Celebrating Native America December 25, 1999

Root Beer Cranberries

Ingredients: 12 oz root beer ( 1 can ) 12 oz bag cranberries 1 1/2 cups sugar 1 Tbsp cornstarch Directions: Place root beer and cranberries in a sauce pan and bring to a boil. Mix together sugar and cornstarch and add to root beer/cranberry mixture. Simmer for 5 minutes until liquid becomes clear and shiny. Chill cranberry mixture and serve. Also can be served hot. Hint: For 4 portions of mousse...whip 2 pints heavy whipping cream ( the heavier the better ) until cream is stiff. Fold in 1 cup root beer/cranberries. In 4 tall glasses, layer the cream mixture with the root beer/cranberries to the desired fullness. THEN ENJOY!!!!!!

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